HAT203 – Hospitality and Tourism Management Assignment

Posted on October 3, 2022 by Cheapest Assignment

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SITHCCC001 Use food Preparation Equipment

Assessment Description

Assessment 1: Individual report
Weighting: 40%
Length: 1200 words approx.
Due: Week 6

In this assessment, students are required to select menu from any of the local restaurant in their city and evaluate this menu based on your lecture-2 content. You Must consider following aspects while conducting your evaluation and writing your report.

1. Menu Psychology
2. Menu type and suitability
3. Factors affective menu planning
4. You must support your report with secondary sources and references.

After evaluating the menu, you have to provide at least 5 recommendations for improvement. Your report should have following structure.

Title page
Evaluation of menu
Summary of findings
Appendix (copy of your menu)

Feedback: Comments and a mark will be returned to you within two weeks of your submission. Below is a marking guide which will be used to provide you with your grade and summary feedback.

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