Credit points : 6 Prerequisites : None Co-requisites : Subject Coordinator : Harriet.Scott@insearch.edu.au Lecturer : Harriet Scott, Maruf Mostafa Tutor : Deadline : Presentations will take
One completed Google Doc Form on the KLE and one electronic copy are required Presentation and referencing Your work should: – Not include your name anywhere
INDIVIDUAL ASSIGNMENT Assessment Value: 20% Instructions: This assignment is to be submitted in accordance with assessment policy stated in the Subject Outline and Student Handbook. It
Coursework 2 – Individual Assignment COURSEWORK INSTRUCTIONS Description: This is an individual report with 70% module weight. Maximum word count: 2,000 (+/- 10%) excluding tables, graphs,
This is an individual assignment – complete both tasks 1 and 2 Background: The assignment is intended to bring out the benefits and limitations of different
Assessment 1 Literature Review – Individual Assignment (2000 to 2500 words) For this assessment, students are expected to demonstrate their understanding of the extant, academic literature
Coursework 2 – Individual Assignment COURSEWORK INSTRUCTIONS Description: This is an individual report with 70% module weight. Maximum word count: 2,000 (10%) excluding tables, graphs, charts,
Consider the question throughout – how does each point you make contribute to an answer to this question. Know what you are talking about – do
Assessment 2: Individual assignment Marketing strategy development Weight: 30% of total marks Due: 11pm, Friday Week 11 Length: 2500 words (includes references) This length limit includes
Assignment 2: Marketing planning and mix development for the DSO Description/Focus Client evaluation and marketing planning. Value: 60% of unit total Due date: Sunday, Week 12
INDIVIDUAL ASSIGNMENT 1 Assessment Value: 20% Instructions: This assignment is to be submitted in accordance with assessment policy stated in the Subject Outline and Student Handbook.
Introduction The purpose of this assignment will enable learners to gain understanding of the nature and diversity of hospitality and its constituent industries, including the range
